GB 8818-1988
AbolishedFood additive--Cacao pigment
食品添加剂 可可壳色素
Application Summary AI generated
GB 8818-1988 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for cacao pigment used as a food additive. It applies to the production and quality control of natural brown colorant extracted from cacao shells, primarily used in the food industry for coloring beverages, confectionery, baked goods, and ice cream. This standard ensures the pigment meets safety and purity criteria for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.